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Author
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Topic: Things you put on top of pizza
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TVShootist.
Member
Member # 5128
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posted April 09, 2007 09:25 PM
Strange work discussion today, probably more of a frightening learning experience about some co-workers. We got down to yapping about what we put on top of our pizza, not toppings but things like: ranch dressing, Tabasco sauce, crushed red pepper, Parmesan cheese, sandwich peppers, I think that's about as far we got. Anyone else have some bizarre pizza rituals?
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TVShootist.
Senior Member
Member # 4627
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posted April 10, 2007 12:36 AM
Cheese
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The Mockingbird
Open Line Veteran
Member # 6852
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posted April 10, 2007 04:10 AM
People always feel like they have to screw with what they're eating, I've never understood that. Except for maybe the hot sauce. Restaurants don't understand spicy.
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FD2BLK
Open Line Veteran
Member # 4592
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posted April 10, 2007 04:36 AM
Except for maybe the hot sauce.
Amen. Crushed red peppers on my pizza for that added something.
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Sir Dropham Pants
Open Line Veteran
Member # 4433
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posted April 10, 2007 06:01 AM
I like a thin crust pizza with shrimp.
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rootboyslim
Open Line Veteran
Member # 706
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posted April 10, 2007 06:02 AM
There was this hot babe once..... never mind!
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FEAR THE TURTLE!
GO TERPS!
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jama
Open Line Veteran
Member # 1957
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posted April 10, 2007 06:17 AM
My wife eats the crust first. She only eats cheese pizza, nothing else on it. Freakin weirdo.
Posts: 1555 | From: NE | Registered: Aug 2002
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halfpiperocks
Senior Member
Member # 8143
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posted April 10, 2007 06:22 AM
Ketchup
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Kace
Open Line Veteran
Member # 7837
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posted April 10, 2007 06:26 AM
Pepperoni, Steak, Sausage, Hamburger, Cheese with cheese stuffed crust.
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lucandor
Member
Member # 2770
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posted April 10, 2007 06:26 AM
Creamed Cheese Chunks are really good on Pizza.
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Marty McFly
Open Line Veteran
Member # 1449
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posted April 10, 2007 06:27 AM
quote:
Originally posted by jama:
My wife eats the crust first. She only eats cheese pizza, nothing else on it. Freakin weirdo.
You oughta see what she does in the bedroom!
Weird but fun!
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'No matter how disastrously some policy has turned out, anyone who criticizes it can expect to hear: "But what would you replace it with?" When you put out a fire, what do you replace it with?' – Thomas Sowell
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LENSCRAFTER
Open Line Veteran
Member # 6078
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posted April 10, 2007 06:48 AM
Best pizza ever... and easy to make at home... Sliced tomatoes, fresh basil and fresh mozarella cheese.
Barbecue chicken pizza? AWESOME!
Also... I like pineapple and ham as a pizza topping. Good stuff.
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Roy Hobbs
Open Line Veteran
Member # 8266
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posted April 10, 2007 10:15 AM
Tried new toppings on an old favorite yesterday...ricotta cheese, bacon, garlic and tomatoes...YUM!
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The Mockingbird
Open Line Veteran
Member # 6852
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posted April 10, 2007 11:08 AM
Pepperoni, Onion, Bacon, Green Pepper, Black Olives.
Done.
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s'news
Open Line Veteran
Member # 2664
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posted April 10, 2007 07:28 PM
Pepperoni, please.
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CorkySherwood
Member
Member # 10718
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posted April 10, 2007 09:28 PM
Pepperoni and Pinapple, and then dipped in ranch dressing... in the words of Mr. Food "oooooo it's so good"
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stuckinmidwest
Member
Member # 7271
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posted April 11, 2007 01:13 PM
Most people I mention this to think this sounds gross... but its actually quite good. Tuna fish on pizza!
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sonorandesert
Open Line Veteran
Member # 739
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posted April 12, 2007 01:53 AM
quote:
Originally posted by Mockingbird Peeps:
Pepperoni, Onion, Bacon, Green Pepper, Black Olives.
Done.
Lost me with the olives.
Grabbed me with the bacon...
I would normally go with Pepperoni, Onion and GP.
Thin crust and square cut.
[ April 12, 2007, 01:55 AM: Message edited by: sonorandesert ]
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mothball
Open Line Veteran
Member # 1627
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posted April 12, 2007 10:54 AM
Make my own:
Thin hand-tossed crust (worked in pizza in college and didn't lose this talent)
VERY thin layer of olive oil
VERY thin layer of tomato paste beaten with clarified butter and/or water
Sprinkle of dried oregano
(if I have some) couple of crushed basil leaves, shredded
VERY thin sliced tomatoes
Sprinkle of black pepper
Liberal sprinkle of Parmesano Reggiano cheese
Shavings of Asiago
About two cups of shredded Mozzarella and Provolone
To top -- finely diced... pastrami
More thinly sliced tomatoes
and sometimes...
Olive salad
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Posts: 4253 | From: USA | Registered: Jun 2002
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bride
Senior Member
Member # 5877
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posted April 13, 2007 11:05 AM
I made a pizza last week with a little pizza sauce, mozz cheese, sliced fresh tomatoes, artichokes, and a really good seasoning. It was GOOD.
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